CLIF Bar Review

 

 

 

 

 

 

 

We got our hands on a selection of Cliff Bars to review for you and Sim and Heather took on the taste and energy test.
 

Heather’s Opinion:
I had my first taste of CLIF Bars whilst taking part in the Deloitte Ride Across Britain last year – the chocolate chip version kept me going from John O’Groats all the way to Glasgow, so when I was asked to review CLIF bars for CyclingShorts, I thought why not?

So, a large selection of CLIF Bars in all different flavours made their way through my door – There was the chocolate chip version which I had tried before, then Crunchy Peanut Butter flavour, followed by Oatmeal Raisin Walnut, then Chocolate Almond Fudge, with White Chocolate Macadamia Nut bringing up the rear.

I must say that some of them sounded slightly exotic and I wasn’t convinced that I would like them, but I tried them all anyway (it’s a tough job, but somebody has to do it!)…

So, what did I think? Well, some of the flavours and the texture of the bars are better than others. For example, whilst the Oatmeal Raisin Walnut version may appeal to some due to the lower calorific content than the others, I found that unfortunately it was a bit disappointing – too dry to have on its own, especially trying to eat it going uphill. However, I was pleasantly surprised that the most exotic-sounding one (in my humble opinion), the White Chocolate Macadamia Nut was in actual fact the best of the bunch, mainly due to the addition of white chocolate pieces compensating for the dry nature of the bars in general. However, the Crunchy Peanut Butter flavour came a close second, as CLIF have worked hard to make that bar more chewy and therefore slightly more moist.

The Chocolate Almond Fudge was a bit disappointing too – I thought that it would be the CLIF Bar version of Bakewell Tart but it just seemed difficult to eat, as did the Chocolate Chip version. The bars really fill a hole and contain on average 245 kcals per bar and provide plenty of slow release energy from the seeds and grains used.

CLIF pride themselves on using wholesome and nutritious ingredients and having no trans fats, hydrogenated fats or high fructose corn syrup. It should be noted though that under UK regulations CLIF Bar cannot state that the bars are organic or contain no transfats.

The wrappers are foil and although this keeps the contents fresh, it can hurt your teeth trying to rip it open (I can’t ride in a group of people non-handed so I have to use my teeth – but don’t tell my dentist!) however if you want weight for your £1, these are definitely substantial bars – you can feel the heft when you pick one up!

So, for marks out of 100, overall I would probably give the CLIF bar range 70% (good start, but some improvements needed) although I would give the White Chocolate Macadamia version 85%.

 
 

Sim’s Opinion:
I confess to being rather skeptical about using Cliff Bars as I have had mixed experiences using energy or nutrition bars when riding, to the point that I have reverted to using trusty old jam and bread on most rides. My experience is that some are gooey and sticky, others sickly and worse still some that encouraged the production of some rather unpleasant gases, which was not good in the bunkhouse when all ten of us had been using the same product with the same effect! So needless to say I was a tad apprehensive when I was among a group of friends taking part in the Manchester 100 who would be testing a range of Cliff Bars. Fortunately we would not all be staying in the same room at the end of the day!

On the day we had four different flavours, Chocolate Chip, Chocolate Almond fudge, White Chocolate Macadamia Nut and Oatmeal Raisin Walnut, to test and we split them across the group of Team Parrotti riders. My son plumped for the Chocolate Chip and I tried the White Chocolate Macadamia Nut.

Out on the road we were particularly impressed with the ease of opening the packaging and the fact that the bar stayed intact allowing us to nibble on the bar and keep popping it back into our back pockets without making a mess. Which is great if you want to use them for a little pick up as you are riding.

The consistency of the bars is moist but not too gooey and this works really well when riding allowing you to take small bites without the bar falling apart. However you do need a sweet tooth as the bars are very very sweet but then that is not surprising considering nearly a third of the bar is sugar (between 21g – 23g for a 68g bar). This was the general experience of all Team Parrotti riders who tested the bars during our day out at the Manchester 100. We all agreed that the bars are worth carrying as a back up source of energy but we all felt that they are a little too sweet to use as a regular nutrition.

Of the flavours tested the clear favourite was Chocolate Chip with White Chocolate Macadamia Nut a close second. The least favourite was Chocolate Almond fudge which was incredible sweet and rather sickly.

The bottom line has to be ‘would we use Cliff Bars again?’ and the answer is a resounding yes. They provide a good energy boost that be easily nibbled on when needed and they are really easy to digest with no adverse effects (if you know what I mean!).

To learn more about CLIF Bars and their extensive range of products visit their website: www.clifbar.co.uk

Cycling Shorts overall rating for the Cliff Bar Range:

 
 
 
 
 
 
 
 
 
 
 
 
 

A Topsy Turvy Year

A Topsy Turvy Year

by Jody Cundy MBE
 

As 2010 comes to an end, it’s time to look back on what has been a bit of a strange year.

Starting in January with a “warm weather camp” on Majorca which ended up in snow, it was a sign of a topsy turvy year I was going to have.
By the time March came around, our World Championships in August had been cancelled and my training goals where turned on their head. In Easter my first proper race of the season: The Herne Hill Good Friday Meet. Unfortunately, once again the rain brought a swift end to the racing, but hopefully 2011 will be luckier as the meet moves indoors to Manchester. Without Worlds to prepare for, Ride Across Britain was a perfect chance to keep the miles and legs over the summer and also to help raise money for Paralympics GB. Sharing the mileage with tandem pilot Barney Storey, the nine days from John O’Groats to Land’s End were some of the most enjoyable days I’ve ever spent on my bike. Even though I was soaked to the bone for the first three days in Scotland, the scenery made up for all the wetness and pain. And by the time we reached Land’s End, the sun was shining and myself along 600 other cyclists had completed 1000 miles and raised over 300.000 Pounds!

With RAB done, it was back to the track and to prepare for the National Track Championships and a potentially rearranged World Championships. With all the miles on the road in the summer, my track legs really came to me and my training went really well. The Nationals were filled with highs and lows, the highs being my New World Record in the Flying 200m and my first able-bodied podium in the Men’s Team Sprint and Team Pursuit. The lows, becoming really ill after Day 3 and not being able to perform to how my training had been going and loosing out on an almost certain Gold medal in the Team Pursuit due to a crash.

October brought us final confirmation of the World Championships after many rumors and many cities had been mentioned. From March 11-13, the new velodrome in Montichiari in Italy will play host. My training is in full swing now and I am working hard on retaining my World Championship titles in the 1KM Time Trial and Team Sprint, and also hopefully getting close to the podium in a new event for me: the 4KM Pursuit. However, for the first time I wont be able to win the Kilo in a World Record time as it might hinder my changes to win in London due to the unconfirmed factoring rules that the UCI will be applying to the Paralympic Games in 2012.

All that leaves me to is to wish everyone a happy and prosperous New Year and thank all my sponsors and supporters for their help and hard work and I look forward to your continued backing on my path to 2012!

I think that’s all from me, enjoy the remaining days of 2010 and I’ll see you in 2011!

Jody

PS: You can catch me on BBC4 on December the 30th at 8pm as I made a guest appearance at the Royal Institute Christmas Lectures.
 
 
 
 
All images ©Copyright Christina Kelkel

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